Prepare food, safely, and efficiently.
Ensures Food Quality Standards
Assisting in keeping the kitchen clean and hygienic.
Working safely around kitchen and equipment.
Must be able to communicate effectively with team
Prepare food for special events
Adhere to all company policies and procedures.
Qualified candidates must have one year of experience (1 year) in:
Line Cook: 1 year
Restaurant /Restaurant Kitchen: 1 year
Cooking: 1 year