Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
Cleans production equipment as needed or directed by supervisor.
Maintains or exceed standards of appearance, cleanliness, hygiene and health standards.
Follows daily and weekly cleaning schedules.
Practices all safety and loss prevention procedures.
Records and maintains documentation for the following measures for service standards and regulatory compliance.
Assists in receiving of food and non-food supplies.